Suriname’s cuisine is a delightful fusion of various cultures, including Dutch, African, Indonesian, Indian, and indigenous influences. This mix of traditions creates a diverse and vibrant food scene. Here are 10 unique and delicious dishes from Suriname in 2025:
- Roti – A popular dish influenced by Indian cuisine, roti in Suriname is a soft, round flatbread typically served with chicken, potatoes, and a flavorful curry sauce. It’s often accompanied by chutney https://reports.sonia.utah.edu/
https://ws.efile.ltbcms.jus.gov.on.ca/
hhttps://sostenibilidad.fasecolda.com/
https://ellitest-nj.hms.com/
http://assets-stage.scup.org/index.html. - Pom – A traditional Surinamese dish made from grated pomtayer (a root vegetable), chicken, and a tangy citrus-based sauce, then baked in the oven. It’s often served during holidays and special occasions.
- Moksi Alesi – A one-pot dish made with rice, beans, vegetables, and meat (usually pork or chicken). It’s a hearty, flavorful meal and often cooked with spices like garlic, ginger, and thyme.
- Saoto Soup – A Surinamese take on Indonesian Soto soup, this flavorful broth is made with chicken, vegetables, and spices, served with noodles or rice. It’s often garnished with fried onions, hard-boiled eggs, and lime.
- Bami – This Indonesian-inspired dish is a stir-fried noodle dish made with vegetables, chicken, or pork, and seasoned with soy sauce, garlic, and a variety of spices. It’s a popular street food in Suriname.
- Sabi Sabi – A traditional Surinamese dish made from cassava, cooked with coconut milk, sugar, and spices. This dish is both savory and sweet, and it’s a beloved comfort food in Suriname.
- Kip Pindasoep – A peanut-based chicken soup, flavored with ginger, garlic, and other spices. The peanuts give the soup a rich, creamy texture, making it a filling and flavorful dish.
- Moksi Meti – A Surinamese mixed meat dish, typically made with a variety of meats like chicken, pork, and beef, all cooked together in a savory sauce with vegetables and served over rice or with bread.
- Kroketten – A popular snack in Suriname, these deep-fried croquettes are typically filled with a mixture of meat (often beef or chicken), vegetables, and spices. They are crispy on the outside and soft on the inside.
- Surinaamse Saté – This dish features skewers of grilled meat (usually chicken or beef) served with a rich peanut sauce. It’s often served with rice or bread and is a popular dish at street food vendors.
These dishes showcase the wide variety of ingredients and cooking techniques found in Surinamese cuisine, offering rich, flavorful meals that reflect the cultural diversity of the country.
